Coffee is no longer just the drink that wakes you up every morning: it has become a ritual, a sensory experience, and, thanks to social media, a cultural phenomenon. From TikTok to Instagram, new recipes go viral every season, combining creativity, unexpected ingredients, and presentations that win over both the palate and the eye. The best part is that you don't need to be a barista to join this wave of flavors.
With just a few ingredients and only a few minutes, you can prepare coffees in your kitchen that look like they came straight from a specialty coffee shop.
From creamy and visual versions like the Dalgona Coffee, to aromatic and exotic proposals like the Masala Coffee, each recipe brings a different story and a unique way to enjoy your daily cup.
Simple ingredients, clear steps, and tips so you can prepare them at home without complications. Open your mind, prepare your coffee maker, and discover which of these delights can become your new favorite ritual.
1. Dalgona Coffee 2.0 (Iced Whipped Coffee)
The famous whipped coffee that exploded during the pandemic continues to reinvent itself with modern variations (matcha dalgona, mocha dalgona, even with fruity flavors). It is visually striking and easy to prepare at home.
Ingredients (for 1 glass):
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 cup milk (cold or hot, as preferred)
- Ice (if you want it iced)
- Optional: cocoa powder, cinnamon, or matcha for a twist
Step-by-step:
- Whisk the instant coffee, sugar, and hot water in a bowl until a thick, creamy foam forms (you can use an electric mixer or whisk by hand).
- In a glass, add the milk with ice.
- Place the whipped coffee cream on top, as a topping.
- Decorate with cocoa, cinnamon, or sprinkled matcha.
- Mix before drinking or enjoy the layers for a more aesthetic experience.
2. Maple Oat Milk Latte
Perfect for those looking for plant-based and mild sweet options.
Ingredients (2 glasses):
- ¾ cup espresso or strong black coffee
- 1½ cups oat milk
- 4 tablespoons maple syrup
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- Optional: sea salt maple granola for topping
Step-by-step:
- Prepare the espresso.
- Mix maple, vanilla, and cinnamon in each cup with the espresso.
- Heat the oat milk. If you want, froth it by shaking it in a jar or using a frother.
- Pour the hot milk over the coffee + syrups, leaving the foam for last.
- Add the granola on the surface if you are looking for a crunchy texture.
3. Iced Lavender Oatmilk Latte
A floral combination that is refreshing and looks beautiful. Ideal for hot days.
Ingredients (1 glass):
- 2 oz espresso (or strong coffee), already cold
- 1 cup oat milk (or plant-based milk)
- Simple syrup (honey or sugar)
- 1 tsp lavender syrup or lavender extract
- Ice
Step-by-step:
- Prepare the espresso, let it cool.
- Make the simple syrup by mixing water + honey + (optional: sugar) and chill it.
- In a glass with ice, pour the oat milk mixed with the lavender syrup.
- Add the espresso on top. Mix a little if you want.
4. Butter Coffee (or “Bulletproof Coffee”)
An energy drink that mixes coffee with healthy fats for a prolonged energy boost. Very popular in ketogenic diet and wellness communities.
Ingredients (1 cup):
- 1½ cups hot filtered coffee
- 1 tablespoon unsalted butter (ideally grass-fed cows) or ghee
- 1 teaspoon MCT oil (optional)
- A pinch of mineral salt (optional)
Step-by-step:
- Make the filtered coffee very hot.
- In a blender, place the coffee, butter, MCT oil, and the pinch of salt.
- Blend until the mixture is creamy, frothy, and homogeneous.
- Serve immediately. Be careful, the texture is different from normal coffee, but the creaminess and the energetic effect are noticeable.
5. Masala Coffee
Inspired by Indian tradition, this spiced coffee mixes warm aromas like cardamom, cinnamon, clove, and ginger. Ideal for cold climates or when you want something comforting.
Ingredients (1 cup):
- Strong coffee or prepared "filter" coffee
- Milk (can be plant-based)
- Sugar (or sweetener to taste)
- Spice blend ("coffee masala"): cardamom, cinnamon, ginger, clove, nutmeg
Step-by-step:
- Mix your ground spices (a pinch of each).
- Heat the milk with the spice mixture to release the aromas.
- Prepare the coffee very strong.
- Pour the coffee into the cup, add the spiced milk, and sweeten to taste.
- If desired, sprinkle a little more cardamom or cinnamon on top.
Tips to Make It Even Better
- Use good quality coffee: ideally fresh espresso or recently filtered coffee, ground just before if you can.
- Plant-based milks (oat, almond, etc.) give different flavors; play with them to see which one you like best.
- Simple syrups or extracts (vanilla, lavender) make a difference with few ingredients.
- Taking a moment to decorate—a sprinkle of cinnamon, granola, foam—can transform the experience.
