Paleo bread is an excellent option for those looking to avoid gluten and refined carbohydrates without giving up the pleasure of a good slice of bread! This easy-to-prepare recipe uses ingredients rich in nutrients and protein that will keep you full and energized throughout the day. Often, gluten-free breads on the market are full of additives and processed flours that are not always healthy. Therefore, this homemade bread is a perfect alternative, made with natural and healthy flours.

The combination of almond and flax flour in this recipe gives it a slight nutty flavor reminiscent of whole-wheat bread, while the coconut flour gives it a soft, spongy texture. Furthermore, since it is naturally sweetened by the ingredients, you won't need to add sugar or sweeteners, making it an ideal option for those following the paleo diet or simply looking for a healthier way to enjoy bread.

This bread is perfect for any meal: you can enjoy it with ghee or butter, or as a base for healthy toast. It is even excellent to take as a nutritious snack. Plus, it is so versatile that you can adapt it to your preferences or add extra ingredients like seeds or spices to give it a personal touch.

paleo bread

Makes 1 loaf

Ingredients:

  • 2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flax meal
  • ¼ teaspoon Celtic sea salt
  • ½ teaspoon baking soda
  • 5 large eggs
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, mix the almond flour, coconut flour, flax meal, salt, and baking soda.
  3. Add the eggs and apple cider vinegar, and process until all ingredients are well combined.
  4. Pour the batter into a greased loaf pan approximately 7.5 x 3.5 inches (19 x 9 cm).
  5. Bake for 30 minutes or until the bread is golden brown and fully cooked.
  6. Let the bread cool in the pan for at least 2 hours before unmolding and serving.

Tips:

  • This bread has a nutty flavor and a lighter, fluffier texture than other paleo bread recipes. It is ideal for accompanying any meal or for preparing healthy toast.