Glossary of Gastronomic Terms

Wok (Wok): A vessel widely used in Oriental cuisine for cooking food (stir-frying).

Xolis (Xolis - Catalan Sausage): A sausage from Lleida (Catalonia, Spain), similar to fuet and shaped like an figure-eight in its cross-section.

Xouba (Small Sardine - Regional): Small sardine, in Galicia (Spain).

Zamburiña (Zamburiña / Queen Scallop): A species of scallop (vieira), but smaller.