Wok (Wok): A vessel widely used in Oriental cuisine for cooking food (stir-frying).

Wakame (Wakame): Dried and packaged seaweed. It is used for soups and salads in Japanese cuisine.

Wasabi (Wasabi): Obtained from Wasabia japonica, a plant that grows on riverbanks. It is purchased prepared or in powder form. The latter is better, as it preserves flavors longer. It is prepared by adding a little water until a paste is formed. It is used in Japanese cuisine.

Whisky (Whisky / Whiskey): A spirit drink obtained by fermenting different cereals (barley, malt, etc.).