Honey Alfajores filled with dulce de leche are one of the classic regional delicacies across the provinces of Argentina. The alfajor is a sweet treat that has its roots in the influence of Spanish gastronomy, which in turn inherited it from Arab culture and introduced it during the colonial era. However, over the years, these recipes adapted to local tastes and traditions, creating variants that have been perfected and diversified. Among these versions, alfajores filled with dulce de leche are particularly popular and delicious.

Honey, the main ingredient in the recipe, gives the dough a soft texture and a slightly sweet and floral flavor, which distinguishes them from other types of alfajores that use a drier or sandier dough. This version is especially appreciated by children.

Honey Alfajores filled with dulce de leche are a true symbol of Argentine gastronomic identity. They can be found in bakeries and confectioneries throughout the country, and they are also widely present in the export market, being one of the best-known and most appreciated sweets outside of Argentina. They are considered comfort food, evoking memories of childhood and family traditions, and their unique flavor remains one of the jewels of national pastry.

Now, learn how to prepare some delicious Honey Alfajores.

honeyalfajores

Ingredients

  • Flour (All-purpose): 2 cups (250 g)
  • Brown sugar: 1/2 cup (100 g)
  • Powdered sugar: 1/2 cup (70 g)
  • Cinnamon: 1 tsp
  • Clove: 1 pre-ground unit (Pinch)
  • Salt: 1/2 tsp
  • Baking soda: 1/2 tsp
  • Honey: 7 tbsp (100 cc)
  • Butter: 5 1/2 tbsp (80 g)
  • Egg: 1 unit
  • Vanilla extract: 1 tsp
  • Water: c/n (as needed)

Preparation

1- Place the flour, brown sugar and powdered sugar, salt, cinnamon, clove, and baking soda in a food processor.
2- Add the cold butter and process until a sandy texture is formed.
3- Add the egg, vanilla extract, and honey.
4- Process again until a dough is formed. If necessary, incorporate a little water.
5- Refrigerate for one hour.
6- Roll out to 1/6 inch thickness (approx. 4mm) and cut discs with a No. 6 cutter.
7- Place the discs on a buttered baking sheet and bake at 375°F (190ºC) for five minutes.
8- Once cool, use a pastry bag to place dulce de leche between two cookie caps.

And happy cooking !!!!