Ubre (Udder): In mammals, each of the female's teats.

Uchepo (Uchepo / Tender Corn Tamal): Tamal made from tender corn.

Uchú (Uchú / Small Chili Pepper): In Bolivia and Peru, a small, spicy chili pepper used as a condiment. The fruit of the guindillo de Indias (Bird's eye chili).

Uchuva (Uchuva / Goldenberry): The fruit of the capulí (Peruvian groundcherry).

Ucle (Ucle Cactus): In Argentina, a cactus family tree, with edible fruit that can be used to make brandy.

Ufo (Free Loader - Non-culinary): A free meal (de gorra), without being invited or called.

Uinaque (Uinaque - Fermented Drink): An intoxicating beverage made from jora (malted corn).

Ullú (Ullú - Mate Substitute): In Peru, a plant used as a substitute for mate (herbal infusion).

Ulluco (Ulluco / Basella Tuber): A plant of the Basellaceae family, which lives in the cold areas of the Andean region and whose root has starchy and edible tubers. The tuber of this plant, similar to a potato.

Ulpada (Ulpada - Food Paste): Food made from flaxseed with toasted barley.

Ulpo (Ulpo - Porridge): A kind of mazamorra (thick porridge) made with toasted flour and cold water.

Umpa (Umpa - Goat Skin Bag): A bag made from goat leather.

Untar (To Spread / To Grease): To superficially apply and spread oil or other fatty matter over something.

Unto (Lard / Pig Fat): Pig fat (lard).

Untuoso (Unctuous / Oily): Fatty and sticky.

Uñen (Roe / Fish Eggs): Roe (fish eggs) of certain fish contained in an oval sac.

Uñi (Uñi - Edible Berry Bush): In Chile, a shrub of the Myrtaceae family, with reddish flowers and edible berries.

Uñigal (Uñigal Fig): A variety of fig, of good size and very red inside.

Uriana (Uriana / Manare - Sieve): A kind of sieve used in Venezuela, woven from bitter cane or spine, with which manioc (yuca) starch is sifted.

Urpila (Urpila - Wild Dove): A small, gray, wild dove.

Urque (Urque - Potato Variety): A rugged, old, and poor-quality potato.

Urucú (Urucú / Annatto): Bija, achiote (Annatto).

Urupa (Urupa - Toasted Flour Bag): A bag made from goat or sheep leather used to store toasted flour.

Usillo (Usillo / Wild Chicory): Wild chicory.

Uslero (Rolling Pin): A wooden cylinder for stretching dough. Ulero, fruslero, rodillo (all synonyms for rolling pin).

Utave (Sheaf / Wheat Bundle): A bundle of wheat, a sheaf.

Utempe (Utempe - River Fish): In Chile, lisa (mullet), a river fish similar to the loach.

Utrero (Steer / Young Ox): A steer from two years old until it turns three.

Uva (Grape): A berry or grain that is more or less round and juicy, the fruit of the vine, which forms clusters.

Uva de caleta (Coastal Grape - Regional): In Cuba, uva de playa (sea grape).

Uva de playa (Sea Grape): The fruit of the uvero (sea grape tree).

Uva espina (Gooseberry): A variety of currant, which grows spontaneously in Europe and America and has fuzzy leaves and less sweet fruits.

Uveral (Sea Grape Grove): A place where uveros (sea grape trees) are cultivated.

Uero (Sea Grape Tree): A wild tree of the Polygonaceae family, which lives on the coasts of the Antilles, Venezuela, and Central America, very leafy, short, with consistent, almost round leaves, about two decimeters in diameter and reddish-green in color. Its fruit is the sea grape.

Uvilla (Uvilla / Small Berry): A tree of the Myrsinaceae family, up to twelve meters tall, with thin and scaly bark, coloring from light gray to white, fragrant white or pink flowers, and a round, white, pink, or bluish-black edible fruit, similar to a currant. The fruit of this tree.

Uyama (Uyama / Calabash - Regional): In Guyana, a species of squash (calabash).